Shawarma Spiced Chicken Wings | How To Make Shawarma Spiced Chicken Wings | Oven Baked Chicken Wings | Restaurant-Style Chicken Wings | Easy Shawarma Chicken Wings | Chicken Wings Recipe | Lemon Tzatziki Sauce Recipe | Dipping Sauce Recipe | Chicken Recipe | Chicken Starter | Chicken Appetizer | Wings Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lemon Pepper Wings with our chef Prateek Dhawan.<br /><br />Introduction<br />A shawarma meal can present a wonderful array of textures, flavors, sauces and accompaniments. This oven-baked chicken wing recipe uses shawarma spices for a mild unique flavour. It is best served with lemon tzatziki dipping sauce! Try out this baked chicken wings recipe today & let us know how you like it.<br /><br />Preparing the Marinade<br />500 gms Chicken Wings<br />1 tbsp Coriander Powder<br />1 tbsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tsp Paprika Powder<br />1 tsp 5 Spice Powder<br />1/2 tsp Nutmeg (crushed)<br />1/2 tsp Cloves (crushed)<br />1 tsp Cumin Powder<br />1/2 tsp Cinnamon Powder<br />1/2 tsp Black Pepper Powder<br />1 tsp Salt<br />4 tbsp Lemon Juice<br />2 tbsp Oil<br /><br />Baking the Wings<br />Oil (for greasing)<br />Bake for 250 °C for 15-20 mins<br /><br />Making the Dip<br />1/2 cup Curd<br />2 tbsp Lemon Juice<br />1 tsp Dried Dill Leaves<br />2 Garlic Cloves (chopped)<br />Salt to taste<br />Black Pepper to taste<br /><br />For Garnish<br />Coriander Leaves
